Thai Red Curry Fish Balls with wok-grilled Green Beans and Zucchini

I’m gonna spare you the gab, and get right down to the tasty stuff. This recipe tastes like an authentic Thai dish, and is probably 100 times better for you then the usual deep-fried fish cakes, since these are oven baked – not fried, and I used no oil in this recipe (other then a spray or two of olive oil cooking spray), so it’s pretty much fat free… try these for yourself, and be prepared to be surprised. (In a very good way of course…)

These curried fish balls can be used in soups like this Thai ginger soup, on top of stir frys, salads, you name it!

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