This simple, yet delicious salad takes about 5 minutes to make so it’s the perfect lunch for when you’re in a hurry… or if you’re good at planning ahead, this is a great meal to prepare in advance so you’ve got your lunch packed and ready to go with you wherever you’re busy day may take you! Unfortunately, I’m not one of those ‘plan-ahead’ types, so I usually get caught throwing my meals together at the last minute – especially when it comes to lunches, and this one turned out so yum! Plus, it’s jam-packed with protein, so it’ll keep you from getting the munchies till dinner.
I made this spicy warm salad for lunch today since I was in a hurry and had less than 15 minutes to whip something together, so this recipe is super quick and simple, but equally as tasty and nutritious.
I woke to one of the most beautiful summer days… not a cloud in the sky. It’s Waitangi Day today, which to me means the day off and the perfect weather for a BBQ feast! The marinades for both the veggies and chicken were superb – the flavors were sooo good! I’m a little embarrassed to admit it, but Cam and I ate this entire barbecue feast, as well as some leftover Creamed Cashew Cauliflower Rice (it was delicious served cold!). I will definitely be making both of these again – they were that good.
All I’m gonna say is, this dinner is a winner. The great thing about this recipe, is you can change the spice, nuts, and stuffing to whatever you’d like – this however, was pretty darn good. Here’s the recipe: