Hello again! Yes, I’m still alive…even though my lack of posts over the last few months may suggest otherwise!
Although I haven’t been doing much posting, I have been doing MUCH baking…lots and lots of baking! One of the most exciting things about deciding to go grain-free and sugar-free (and choosing to use only real and wholesome food — none of the processed stuff) is coming up with delicious new recipes. It’s something that I don’t think I’d ever get sick of!
After spending over 15 hours in the last day and a half, cooking and baking at Wilder & Hunt, I once again found myself in the kitchen – baking. As soon as I walked in my door, I decided that I needed to bake some cookies, since we had none in the house (not acceptable!) and about 20 minutes later, my house smelled like sweetly toasted heaven and I had at least a dozen of these amazing cookies to show for it.
In case you were wondering, Wilder & Hunt is an exciting, brand-spankin’ new “Real Food” store/cafe offering raw smoothies, delicious baked goods and ready-made meals catering to Paleo, Primal, Vegetarians/Vegans as well as anyone interested in being healthy. Because I’m so passionate about making healthy food taste delicious (and of course, grain-free and sugar-free) the perfect place for me to cook and bake my recipes is the Wilder & Hunt kitchen, where I can share my food with all of their customers! For those of you in Auckland or visiting, check out our facebook page here!
Now on to the recipe…There are actually two recipes that I will be sharing with you today. The first recipe is for my Chewy Almond-Raisin Cookies, and the second is for Coconut Butter Frosting which I decided at the last minute to combine with these cookies to make a “Frosting Sandwich”…and wow–was it good! Please give these a try, I promise you won’t be disappointed! Continue reading →
This recipe has fast become my new favorite. In fact, I’ve already made two batches in two days! I can’t wait to share this recipe with you…
Focaccia bread is a flat, oven-baked Italian bread which may be topped with herbs, nuts, seeds or topping of choice. Focaccia doughs are similar in texture to pizza dough, and usually consist of high-gluten flour, oil, yeast, water and salt. This recipe however, is free from flour, gluten, grains, dairy, sugar, and nuts! You are in for a treat. Continue reading →
I’m going to keep this post short and sweet ~ just like these delightful little muffins. These are flour-less (gluten-free & grain-free), nut free, dairy free, sugar free, and so extremely moist and delicious, when you take a bite you may just be mistaken and think that you are eating cake! Continue reading →
Happy Easter from here in New Zealand, to you ~ wherever you are!
Given this day of celebration, I thought it was only appropriate to gift you with this sweet little recipe ~ which I came up with in my kitchen today, with you in mind! I hope you enjoy these delectable little treats as much as Cam and I did… these are t.d.f. (to die for).
As most of my recipes are, these are sugar-free, dairy-free, paleo, low carb, raw, and incredibly mouth-watering good! Try these for yourself, and if you love them, please come back and rate my recipe and feel free to share with your family and friends too! Happy Easter to you and yours, and wishing you a very blessed day…
I know it’s been awhile since my last post – this week has just flown by, and I’m not sure where it’s gone but the weekend starts tomorrow! Yay.
I shared a few photos of different versions of this recipe this last week on instagram, and after experimenting with different ingredients and flavors, this one was the chosen winner! By myself and Cameron, that is…
These Mandarin Coconut-Butter cups are delicious little treats to have tucked away in your fridge/freezer for when you are getting a sweet craving, and you can enjoy one (or two) of these without feeling guilty after too. Win, win! They are also dairy-free, sugar-free, low-carb, and paleo approved. Sweet. Continue reading →
This has been my favorite morning/afternoon (or both) snack this week, so I thought it’s about time I share this recipe so you can get in on this goodness too! I’m sure you’re familiar with “Lara Bars”, right? Well this is my version of Lara bars…a mixture of dates, nuts, raw cocoa powder, coconut and spices. I thought it would be fun to shape them into “logs” which are pretty much the same size of a nice cuban cigar (just slightly better for you). They are also 100% RAW and have an incredibly yummy spiced, chocolatey flavor. Try these out for yourself, and let me know how much you love them! Continue reading →
I’m going to keep this blurb short and sweet – only because it’s getting late, and I’ve promised some dear instagram friends that I’d post this tonight. This is a perfectly cooked, slow-roasted chicken with a flavor combination of hazelnuts, rosemary, garlic and lemon — and insanely delicious. Though this is a fairly simple recipe, it does require some patience for the marinating (overnight), and the 3 hour, low heat roasting time (of which you can pretty much just leave it to do its thing). This is what I made for dinner today, and it was the most tender and juicy, fall-off-the-bone meat…even the breast meat was tender as. I’ve got a few tricks, and I’m happy to share… here you go! Continue reading →
I can’t wait to share this recipe with you! This is one of those recipes where I actually felt proud afterwards…partly because of how amazing it turned out – but also because of how simple this recipe actually is! This recipe will give you a moist and tender, flavorful, and perfectly poached chicken with very little effort! You just have to remember, that if you are wanting to prepare this for dinner, to put the chicken in the brine mixture in the morning so it has several hours to soak it up and get nice and drunk. This is a slow-poaching method, where you will do part of the cooking on stove, then remove pot from heat and let stand for the remaining time. You will also be left with the tastiest broth EVER, which you can then use for soups, stews, stir-frys — you name it! Continue reading →
I know I’m a little behind in my daily – er – weekly posts, so please forgive me! I’ve had several requests now to post this recipe, and have been reminded of the fact that I still haven’t by some of my lovely instagram friends, so without wasting anymore time – here it is! (This pudding is paleo too, FYI) Continue reading →
I know I haven’t done a post in a few days…I had a little incident with my iphone, which is what I use to take all my foodie pics. I accidentally ‘synced’ it to my iTunes (darn them) which erased all of my photos and data I had saved on it, all of which I can unfortunately not get back – I was devastated! Considering I had taken so many photos of recipes over the last month that I’ve yet to post, and now I have no photos with them, which means a major re-do! Oh well, I’m over it. I’d like to delete iTunes now and forever, but I’m scared that if I do so, it will take my whole computer with it. So anyways, I guess all I can do is to warn you – if iTunes asks you if you want to sync your iPhone – don’t do it, unless you’re prepared to loose it all!
Moving on! I do have a recipe for you. Actually, it’s more of a recipe for your dog than for you… (this was such a funny photo shoot – Cash kept crouching then pouncing on the pile of treats, then taking off running as fast as he could then back again. It drove him a little crazy making him wait till the photos were over, so he was definitely well deserving of a treat by the end of it!)